With the Jonas blizzard dumping well over 24 inches of snowfall in NYC, we are reminding our customers on how to properly care for their used cooking oil containers if…
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If you’re in the food preparation industry, you’re no stranger to FOG. FOG stands for liquified fat, oil or grease. NYC and many other cities have clear mandates on proper…
We’ve all seen the stickers across cars and trucks proudly proclaiming “Powered By Biodiesel”… But are they really? Ask the gear-head who already knows the difference between engines that burn Waste…
When restauranteurs use responsible waste oil removal practices, they do more than simply abide by the law – they are helping the environment as well. 1. Recycling waste oil responsibly…
We are often asked… What happens to all the used cooking oil collected? The simple answer… BIODIESEL, among other things. To help our clients understand the important role we all play in…
Your compliance with the NYC Department of Environmental Protection (DEP) starts by selecting NYCCAG to be your waste oil removal service provider. The NYC DEP mandates that establishments properly dispose…
Let’s set the record straight. According to the data results posted in the EPA report for Emission comparisons1, the use of biodiesel in a conventional diesel engine not equipped with…
